These 15-30 minutes are well spent. Southern green beans are waaaay better than canned beans.
1 pound fresh green beans cleaned, trimmed and cut into 1 inch pieces
4-5 sliced bacon diced – not maple flavored
1/4 cup red onion diced
4 cups water
1 1/2 teaspoon chicken bouillon granules
1/2 teaspoon black pepper
Fry the bacon in a pressure cooker. When finished, add the onion and green beans. Cook 1-2 minutes. Cover in water, pepper, and boullion. Close pressure cooker. When steaming starts, begin timer for 12 minutes. Release pressure and enjoy.