The Texas brisket bbq sauces are thinner sauces with less sweetness and more chili powder flavor.
I adapted this from the Spruce eats blog. This website has many variations that look great.
1/4 cup butter
1/2 cup diced yellow onion
3 tablespoons minced garlic
1 cup catsup
1/8 cup cider vinegar
3 tablespoons Worcestershire
2 teaspoons mustard powder
1 cup water
1 beef boullion cube
2 tablespoons dark brown sugar
1 tablespoon paprika
2 teaspoons concho chili powder
1/4 teaspoon black pepper
Saute the onion and garlic in the butter for about 7-10 minutes. Be careful to not burn the garlic. Add in all the other ingredients. Continue to cook on low until it becomes a thick consistency. I cooked it uncovered on low for about 1-1.5 hours stirring every 5-10 minutes.
The Funky Oven 
Who cooked that brisket? Sauce looks fantastic on that chopped beef.
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Thanks! In fact, I cooked it.
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