Sauteed spinach and leeks

6D2F3A9B-641B-4214-B025-FF68E0A525C0

1 leek – cleaned and chopped just the white parts

4 slices bacon

1 tablespoon butter

salt and pepper

11 ounce package of fresh spinach

 

Cut the bacon into very small 1/2 inch pieces. Fry the bacon until done. Drain the back and discard the grease.

Leave the bacon out of the pan. On medium heat, add the butter and leek. Saute for about 2-3 minutes. When wilted, add the spinach. Turn constantly and cook about 5-10 minutes or until all of the spinach is wilted. Add the crispy bacon. Salt and pepper to taste.

729C9836-3C9F-42DF-AEF4-999325D41C4B

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s