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Published inPecan shortbread thumbprints

A little about us:

Our recipes come from our family garden. It is a small and mighty mixture of blood, sweat, and tears. Each year brings new surprises and the garden is never the same. Our family of 5 grows the food and then creates new recipes using what actually worked. Our recipes are a mixture of mid-west flavors and a lot of Texas spices. We enjoy bold and spicy flavors. I hope you enjoy some of our hard work. Keep in mind too that what we photo is actually what we eat. I am not a food stager. You see it just like my husband and kids do.

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Bacon pasta salad
Homemade rice a roni
Jalapeño hominy casserole
Roasted Brussel sprouts
Creamed spinach
Cheesy jalapeño hash brown casserole
Creamy dill cucumbers
Dirty rice
Borracho beans
Granny’s crunchy pea salad
Mexican red rice
Light and spicy broccoli cheese casserole
Easy black beans
Baked cheese grits

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