Delicious make ahead dinner using only one pan.
Slow cooked black eyed peas with bacon, okra, tomato, and onion.
This meal is delicious and freezes well. It is a cook once and eat three times kind of meal perfect for fall and winter.
Because my chicken and okra uses leftover or already grilled chicken, this meal cooks in under 30 minutes for a fast weeknight dinner.
Homemade salsa with the heat of hatch chilis.
Roasted tomatillos, onions, and garlic in a tangy salsa with heat from hatch green chilis.
Mild to medium heat with all the flavor of habaneros.
A southwestern style comfort food perfect for fall.
Not only does this cost pennies to make, it makes salad have so much more flavor than store bought dressing.
These are rich and juicy. It really is a flavor explosion in every bite.