Because my chicken and okra uses leftover or already grilled chicken, this meal cooks in under 30 minutes for a fast weeknight dinner.
Homemade salsa with the heat of hatch chilis.
Roasted tomatillos, onions, and garlic in a tangy salsa with heat from hatch green chilis.
Mild to medium heat with all the flavor of habaneros.
A southwestern style comfort food perfect for fall.
Not only does this cost pennies to make, it makes salad have so much more flavor than store bought dressing.
These are rich and juicy. It really is a flavor explosion in every bite.
This side dish is packed with vitamins and cooks in under 5 minutes.
1 cucumber, sliced thin 1/4 red onion, sliced thin 2 teaspoons apple cider vinegar 1/2 cup sour cream 1 tablespoon dill 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon sugar Mix all of the seasonings. Pour over a bowl containing the cucumbers, onions, and tomatoes. Refrigerate at least 2 hours before eating. This…
Simple pickled onions.