Creamy dill cucumbers

1 cucumber, sliced thin

1/4 red onion, sliced thin

2 teaspoons apple cider vinegar

1/2 cup sour cream

1 tablespoon dill

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon sugar

Mix all of the seasonings. Pour over a bowl containing the cucumbers, onions, and tomatoes. Refrigerate at least 2 hours before eating.

This also works with yellow onion.