My mom used to make a 7 layer salad with this type of dressing. The sugar salt mayo combination turns into a sweet creamy flavor explosion. I am so happy that I found a way to combine it with pasta and not just lettuce.
2 cups elbow macaroni cooked al dente
6 pieces bacon cooked and crumbled
1/8 cup diced chives
1/4 cup diced red bell pepper
1/4 cup diced celery
1 cup mayonnaise
1/2 cup plain greek yogurt
1 teaspoon sugar
3 teaspoons white vinegar
1/2 teaspoon salt
1 teaspoon black pepper
Mix all of the pasta and vegetables together. Mix together mayo, yogurt, sugar, vinegar, salt, and pepper. Mix all together. Refrigerate for at least 3 hours before serving. Trust me the flavor will be bitter and not good inmediately. It will improve.
To reserve later, just add 1-3 tablespoons of milk and mix.
The Funky Oven 