Bacon pasta salad

914378EC-4B56-478A-80D5-D834A4769C2F

My mom used to make a 7 layer salad with this type of dressing. The sugar salt mayo combination turns into a sweet creamy flavor explosion. I am so happy that I found a way to combine it with pasta and not just lettuce.

 

2 cups elbow macaroni cooked al dente

6 pieces bacon cooked and crumbled

1/8 cup diced chives

1/4 cup diced red bell pepper

1/4 cup diced celery

1 cup mayonnaise

1/2 cup plain greek yogurt

1 teaspoon sugar

3 teaspoons white vinegar

1/2 teaspoon salt

1 teaspoon black pepper

 

Mix all of the pasta and vegetables together. Mix together mayo, yogurt, sugar, vinegar, salt, and pepper. Mix all together. Refrigerate for at least 3 hours before serving. Trust me the flavor will be bitter and not good inmediately. It will improve.

To reserve later, just add 1-3 tablespoons of milk and mix.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s