Bacon pasta salad


My mom used to make a 7 layer salad with this type of dressing. The sugar salt mayo combination turns into a sweet creamy flavor explosion. I am so happy that I found a way to combine it with pasta and not just lettuce.


2 cups elbow macaroni cooked al dente

6 pieces bacon cooked and crumbled

1/8 cup diced chives

1/4 cup diced red bell pepper

1/4 cup diced celery

1 cup mayonnaise

1/2 cup plain greek yogurt

1 teaspoon sugar

3 teaspoons white vinegar

1/2 teaspoon salt

1 teaspoon black pepper


Mix all of the pasta and vegetables together. Mix together mayo, yogurt, sugar, vinegar, salt, and pepper. Mix all together. Refrigerate for at least 3 hours before serving. Trust me the flavor will be bitter and not good inmediately. It will improve.

To reserve later, just add 1-3 tablespoons of milk and mix.



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