Mexican couscous

1504A9D4-5DEC-4441-A4B8-FCCB5F63C173

This is intended to be eaten cold. It takes about 10 minutes to make and is really simple. Great with chicken, fish, or even smoked bbq meats.

2 cups plain couscous cooked to package directions using chicken broth

1 can black beans drained

1/2 cup diced red onion

1/4 cup chopped fresh cilantro

1/2 cup diced red bell pepper

1/2 cup diced tomato

Dressing – combine the folowing then pour over.

the juice of one lime

3 tablespoons olive oil

1 teaspoon cumin

2 teaspoon apple cider vinegar

1/2 teaspoon black pepper

1/2 teaspoon salt

Refrigerate at least 2 hours prior to serving.

D911887D-E593-4613-ACA7-626CEEBD69F4

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s