This meal is delicious and freezes well. It is a cook once and eat three times kind of meal perfect for fall and winter.
Homemade salsa with the heat of hatch chilis.
Skipped the canned enchilada sauce for a flavorful alternative.
Cooks in under 10 minutes.
What is this? Great question. It is like nothing else. Basically super spicy tex mex stew. It is almost like a beef chili….. served in a flour tortilla. Super juicy and saucy. There is a flavor explosion from slow cooking everything for hours. This is NOT a fast dinner. I will make a big batch…
This is the same dip minus the oil, vinegar, and corn. There is still plenty of flavor. You won’t miss it one bit.