This is intended to be eaten cold. It takes about 10 minutes to make and is really simple. Great with chicken, fish, or even smoked bbq meats.
2 cups plain couscous cooked to package directions using chicken broth
1 can black beans drained
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1/2 cup diced red bell pepper
1/2 cup diced tomato
Dressing – combine the folowing then pour over.
the juice of one lime
3 tablespoons olive oil
1 teaspoon cumin
2 teaspoon apple cider vinegar
1/2 teaspoon black pepper
1/2 teaspoon salt
Refrigerate at least 2 hours prior to serving.
The Funky Oven 