Slow cooked black eyed peas with bacon, okra, tomato, and onion.
This meal is delicious and freezes well. It is a cook once and eat three times kind of meal perfect for fall and winter.
Because my chicken and okra uses leftover or already grilled chicken, this meal cooks in under 30 minutes for a fast weeknight dinner.
This dish is spicy, tart, rich and full of pickled jalapeño flavor. This side dish can easily be made early and cooked later.
A southwestern style comfort food perfect for fall.
Mexican rice… Spanish rice… whatever you call it, it is good.