Greek pasta salad

8 ounces dried pasta

1/2 red bell pepper diced

1/2 english cucumber diced

1/2 pint cherry tomatoes sliced

1/2 cup sliced olives

1/2 cup Feta cheese

2 green onions sliced

The dressing:

1/2 cup extra virgin olive oil

1/4 cup red wine vinegar

1 teaspoon dried oregano

1/2 teaspoon garlic powder

salt and pepper

Cook the pasta to al dente. Drain and rinse the pasta using cold water. In a large bowl combine the pasta, tomatoes, red bell pepper, cucumber, olives, Feta cheese, and green onion. In another bowl combine the vinegar, olive oil, oregano, garlic powder, salt and pepper. Pour the dressing over the pasta mixture. Stir to coat. Refrigerate until serving.