This almost reminds me of french onion soup. It is very rich and yet light.
1 cup whole grain rice uncooked
1 stick of butter, cut into tablespoons size pieces
1 can beef consume soup
1 can french onion soup
1 cup sliced fresh mushrooms
1-2 tablespoons fresh parsley
Preheat the oven to 425 degrees.
Place all of the ingredients into an 8×6 or 9×9 pan. Stir to evenly distribute. Cover with foil. Bake for 30 minutes covered. Remove the cover. Keep the oven temperature the same. Bake for another 30 minutes.
The Funky Oven 