These are simple and easy. They are one of the best appetizers ever. This recipe makes about 18 servings.
1 package puff pastry sheets thawed
1 pound breakfast sausage, such as Jimmy Dean
1 can Rotel tomatoes
1 can diced green chilies
6 ounces cream cheese
Drain the Rotel and green chilies. Remove all the moisture by pressing this between paper towels.
Cut the sheets of thawed puff pastry into 9 equal sized squares. Set aside.
Cook the breakfast sausage fully and until crumbly. Drain the sausage well on paper towels and press out all the grease. Add the cream cheese and chilies. Cook until melted fully.
Preheat the oven to 400 degrees. Lay the puff pastry out on either parchment paper or a silicone mat. Place about 2 tablespoons filling on the middle of each square. Bake for 20-30 minutes or until golden brown.
The Funky Oven 