Sometimes the most simple things are the best. There is not always a need for fancy spices or complicated recipes. I mean… I cannot claim this as something I invented but it sure is pretty.
sliced brussel sprouts – 4 cups
2 tablespoons butter
salt and pepper
one sliced shallot
Saute this on medium heat until browned. About 15-25 minutes or so. Stir often.
The Funky Oven 