Sauteed brussel sprouts

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Sometimes the most simple things are the best. There is not always a need for fancy spices or complicated recipes. I mean… I cannot claim this as something I invented but it sure is pretty.

sliced brussel sprouts – 4 cups

2 tablespoons butter

salt and pepper

one sliced shallot

Saute this on medium heat until browned.  About 15-25 minutes or so. Stir often.

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