I don’t always make fresh bread, but I typically do when I make soups and stews. Tonight we are having beef stew so I started this at 9 am before I left the house to run errands. It took 5 hours in my bread machine. I cannot wait to enjoy it!
The recipe came from geniuskitchen.com
1 1/3 cup milk
1/4 cup water
2 tablespoons honey
2 tablespoons butter
2 cups bread flour
2 cups whole wheat flour
1 teaspoon salt
1 1/2 teaspoons yeast
Add ingredients in the order directed by your bread machine instructions. My machine says to add them in descending order just as listed above. Set to whole wheat setting.
This is the yeast amount the original recipe said. People have posted that it is not enough but it depends on if you want dense bread or fluffy bread. I thought it was great for soup or toasting.
The Funky Oven 