This is the most ridiculously easy dinner. We are having this and a garden salad with ranch for dinner. Traditionally enchiladas have fried tortillas. Yes, this probably lacks some flavor because I skip that step. It also will be less calories my way…. which is never a bad thing.
1 pound 80% ground beef
1 7 ounce can diced green chili undrained
1/2 cup diced yellow onion
11-13 corn tortillas (white or yellow)
1 10 ounce can red enchilada sauce
1 cup sharp cheddar cheese shredded
Combine the beef, onion, and green chilis in a skillet. Cook over medium low heat for about 20-30 minutes. After this step, I place the beef in a strainer and allow it to drip to remove additional fat.
In a 6×8 or 8×8 prepard pan, layer the following 1. 3 Tortillas 2. 1/2 beef mixture 3. 3 tortillas 4. 1/2 beef mixture 5. 3-4 tortillas.
Pour the enchilada sauce over the casserole. Top with cheese. Bake at 350 degrees uncovered for 30-40 minutes.
Top with black olives, green onion, sour cream, and fresh cilantro.
The Funky Oven 