Beef enchilada casserole

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This is the most ridiculously easy dinner. We are having this and a garden salad with ranch for dinner. Traditionally enchiladas have fried tortillas. Yes, this probably lacks some flavor because I skip that step. It also will be less calories my way…. which is never a bad thing.

1 pound 80% ground beef

1 7 ounce can diced green chili undrained

1/2 cup diced yellow onion

11-13 corn tortillas (white or yellow)

1 10 ounce can red enchilada sauce

1 cup sharp cheddar cheese shredded

Combine the beef, onion, and green chilis in a skillet. Cook over medium low heat for about 20-30 minutes. After this step, I place the beef in a strainer and allow it to drip to remove additional fat.

In a 6×8 or 8×8 prepard pan, layer the following 1. 3 Tortillas 2. 1/2 beef mixture 3. 3 tortillas 4. 1/2 beef mixture 5. 3-4 tortillas.

Pour the enchilada sauce over the casserole. Top with cheese. Bake at 350 degrees uncovered for 30-40 minutes.

 

Top with black olives, green onion, sour cream, and fresh cilantro.

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