We totally Americanized this. We had it with a 5 spice, lime, and sriracha grilled pork chop and steamed edamame. I do not claim it to be anything more than a Missouri girl living in Texas and making fried rice…. but it is darn good.
1.5 cups jasmine rice – cooked and let cool
3 large white mushrooms chopped
4 green onions chopped
2 eggs – beaten
2 tablespoons butter
2 tablespoons sesame oil
1/4 cup low sodium soy sauce
1 cup frozen peas thawed
On medium heat, melt the butter in the sesame oil. Add the mushrooms, peas, and onions. Saute 2-3 minutes. Add rice. Cook until rice starts to sizzle/pop stirring often. Add soy sauce. Move the rice to one side. Add the eggs to the open side. Begin to stir the egg once the edges appear cooked. Slowly flip the egg until cooked fully (about 2-3 minutes). Mix all together while breaking the egg into pieces. Add soy sauce to taste.
The Funky Oven 