Tortilla crisps

Do you have leftover flour tortillas? The really good fresh ones are only good for 24-48 hours. We buy them for taco night from the drive thru at taco cabana. A dozen tortillas is $2. I keep the leftover ones refrigerated until we need them . They are great baked. They are super thick for dips, great for homemade nachos, or good for dipping in soup.

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Super easy! Heat oven to 350 degrees. Cut the tortillas like a pie into triangles. Using a spray bottle of canola oil, lightly spray the tops. Place them in a raised wire rack over a cookie sheet to crispen both sides. Bake for 5-7 minutes. Flip them over and bake another 5-7 minutes or until they are as cripsy and dark as you want them.

You could salt and spice them also. Just do it after the oil and before baking.

 

 

 

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