Tortilla crisps

Do you have leftover flour tortillas? The really good fresh ones are only good for 24-48 hours. We buy them for taco night from the drive thru at taco cabana. A dozen tortillas is $2. I keep the leftover ones refrigerated until we need them . They are great baked. They are super thick for dips, great for homemade nachos, or good for dipping in soup.


Super easy! Heat oven to 350 degrees. Cut the tortillas like a pie into triangles. Using a spray bottle of canola oil, lightly spray the tops. Place them in a raised wire rack over a cookie sheet to crispen both sides. Bake for 5-7 minutes. Flip them over and bake another 5-7 minutes or until they are as cripsy and dark as you want them.

You could salt and spice them also. Just do it after the oil and before baking.





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