3 over-ripe bananas mashed
1 teaspoon vanilla
2 eggs beaten
1/3 cup vegetable oil
2/3 cup sugar – brown for moist cake
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
1 2/3 cup flour
1/2 cup chopped pecans
Preheat the oven to 350 degrees. Mix all ingredients until just combined. Do not over mix. Pour into prepared loaf pan. Bake 50-70 minutes or until toothpick is clean when inserted into center.