Pickled red onions

1 red onion thin sliced

1 jalapeno thin sliced

1/2 teaspoon coarse black pepper

2 garlic cloves smashed

1.5 tablespoons sugar

1 tablespoon salt

1 cup apple cider vinegar

Dissolve the sugar and salt into the vinegar. Pour all of the liquid over the onions, jalapeno, black pepper and garlic that are placed into a mason jar. Refrigerate at least 24 hours. This will store refrigerated for 2 months.

My favorite use for these is on a grilled hot dog or bratwurst.