1 red onion thin sliced
1 jalapeno thin sliced
1/2 teaspoon coarse black pepper
2 garlic cloves smashed
1.5 tablespoons sugar
1 tablespoon salt
1 cup apple cider vinegar
Dissolve the sugar and salt into the vinegar. Pour all of the liquid over the onions, jalapeno, black pepper and garlic that are placed into a mason jar. Refrigerate at least 24 hours. This will store refrigerated for 2 months.
My favorite use for these is on a grilled hot dog or bratwurst.