Texas brisket BBQ sauce


The Texas brisket bbq sauces are thinner sauces with less sweetness and more chili powder flavor.

I adapted this from the Spruce eats blog. This website has many variations that look great.

1/4 cup butter

1/2 cup diced yellow onion

3 tablespoons minced garlic

1 cup catsup

1/8 cup cider vinegar

3 tablespoons Worcestershire

2 teaspoons mustard powder

1 cup water

1 beef boullion cube

2 tablespoons dark brown sugar

1 tablespoon paprika

2 teaspoons concho chili powder

1/4 teaspoon black pepper

Saute the onion and garlic in the butter for about 7-10 minutes. Be careful to not burn the garlic. Add in all the other ingredients. Continue to cook on low until it becomes a thick consistency. I cooked it uncovered on low for about 1-1.5 hours stirring every 5-10 minutes.



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