The more you make a salad fun, the more likely you are to eat it. These croutons take 10-15 minutes to make and you can use all the extra bread laying around.
Cubes of bread – about 4-5 cups
1/4 cup olive oil
1/4 teaspoon pepper
1/2 tablespoon Spec or similar non- salt seasoning
1/8 teaspoon salt
Preheat the oven to 375. Mix the oil with seasonings. Then mix the oil and seasoning with the bread cubes. Pour onto a baking sheet. Make sure they are spread out. Bake for 10-15 minutes depending on the bread density. Watch them closely after 10 minutes.
One thought on “Homemade Croutons”
I tried to eat all of these as fast as possible.