I adapted these muffins from a recipe I found on all recipes. I mean… it is pretty perfect. Basically, it is the same as chocolate chip cookies. I added a bit more milk and some baking soda.
My kids now help me which is really awesome.
2 cups flour
1/3 cup brown sugar
1/3 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup milk plus 2 tablespoons
1/2 cup softened butter
2 eggs
1 teaspooon vanilla
11 ounces mini semi sweet chocolate chips
Cream the butter and sugar. Add eggs, baking powder, baking soda, and salt. Add the vanilla. In the next 3 steps, do no over mix. Stir just to combine. Add the flour. Add the milk. Add the chocolate chips. Preheat the oven to 375 degrees. Prepare muffin tins. Fill 12 wells 2/3 full of batter. Bake for 15-20 minutes or until tooth pick is clean.
The Funky Oven 