Fall apple cakes

apple cakes
Cooked in a bundlet pan

These are so good! And they are very easy to make. They have crisp but sticky outsides and soft centers. They taste like a mix between apple pie and apple fritter.


1 cup flour

1 large apple peeled and diced – 2 cups

1/2 cup sugar

1/2 cup dark brown sugar

1/2 teaspoon baking powder

1 egg

1/2 teaspoon salt

1/2 teaspoon vanilla

1/2 teaspoon cinnamon

Apple cakes
Mixing the ingredients
Apple cakes
Fall apple cake batter

Mix all ingredients together. Preheat the oven to 350 degrees. Grease a small buntlet pan or large cupcake pan. Fill each well full of batter. This makes 4 bundlets. Bake for 20 minutes uncovered. Cover with aluminum foil. Bake another 15 minutes or until toothpick inserted into center is clean. Cool in the pan 10 minutes. Invert the pan to remove. Enjoy warm or room temperature.




Apple cakes
I love the design the pan gave to the cakes.


Apple cakes
These look amazing.

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