Pumpkin muffins

pumpkin muffins
pumpkin muffins with sunflowers


I like these muffins because they have a similar texture to pumpkin pie. My kids loved them. This recipe made 12 muffins. I like this recipe because it does not require the mixer. It is always a bonus when there is less to clean after baking. I use the silicone muffin pan liners which also is much easier to clean than the muffin tin.


1/2 cup all purpose flower

3/4 cup sugar

1/2 cup whole wheat flour

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1/4 cup vegetable oil

1/2 cup canned pumpkin

1/4 cup water

1 egg

1/4 cup raisins

1/4 cup rolled oats

1/4 cup sunflower seeds



1/4 cup sugar

1/4 cup flour

2 tablespoons melted butter

1/4 cup sunflower seeds

1/8 cup rolled oats


Preheat the oven to 350 degrees. Place all of the ingredients in a bowl and stir until just combined. Do not over mix. Place batter equally into 12 wells of muffin pan that has been prepared or use liners. Bake as this or place topping on muffins.

pumpkin muffins before baking
pumpkin muffins

Mix the crumb topping. Sprinkle generously on top of each muffin.

sunflower crumb topping
sunflower crumb topping

Bake for 20-30 minutes or until toothpick inserted into center is clean.

pumpkin muffins
Pumpkin muffins with sunflower and oats
baked pumpkin muffins
baked pumpkin muffins


pumpkin muffins



3 thoughts on “Pumpkin muffins

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