Bacon and green chili quiche

green chili bacon quiche

My husband had a Christmas brunch at this office, and this is what I made. It would be amazing for a holiday breakfast. It can easily be made ahead and then warmed the day it is needed.

 

5 eggs

3/4 cup whole milk

1/2 cup sour cream

4 green onions, diced

1 7oz can green chilis

1 cup shredded cheddar cheese

8 slices bacon, diced and cooked

1 prepared pie crust

 

Preheat the oven to 375 degrees. Place the pie crust into a pie plate. I never like the size of the prepared crusts because I never have enough dough to make fancy edges, but they are so convenient.

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Cook the bacon.

Mix all of the ingredients together except the bacon. Pour into the prepared crust. Sprinkle the bacon on top.

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Bake this for 35-45 minutes or until a knife inserted jnto the center comes out clean. Cool completely. Refrigerate.

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