My husband had a Christmas brunch at this office, and this is what I made. It would be amazing for a holiday breakfast. It can easily be made ahead and then warmed the day it is needed.
3/4 cup whole milk
1/2 cup sour cream
4 green onions, diced
1 7oz can green chilis
1 cup shredded cheddar cheese
8 slices bacon, diced and cooked
1 prepared pie crust
Preheat the oven to 375 degrees. Place the pie crust into a pie plate. I never like the size of the prepared crusts because I never have enough dough to make fancy edges, but they are so convenient.
Cook the bacon.
Mix all of the ingredients together except the bacon. Pour into the prepared crust. Sprinkle the bacon on top.
Bake this for 35-45 minutes or until a knife inserted jnto the center comes out clean. Cool completely. Refrigerate.