Taco soup


Simple. Delicious. Inexpensive. Crock pot. Taco.

Have I said any words that any busy mom likes? This is a go to meal for many reasons. Made as is, it is a great soup. You can also make it with less water. Then you can place it over chips and shredded iceberg for giant nachos or taco salad. This also freezes and re-heats well. What more could you want?

1 pound ground beef cooked

1/2 cup onion, diced

1 can pinto beans, undrained

1 can rotel

1 small can diced green chili

1 can corn, undrained

1 packet taco seasoning

1 tablespoon cumin

1/4 bunch fresh cilantro

1 teaspoon salt

1/2 teaspoon pepper

****1 teaspoon chipotle chili powder**** for spicy

1-4 cans water depending on if you make soup or taco meat.


Put all of the ingredients in a crock pot. Cook on low for 6 hours or high heat for 3-4 hours. If the plan is to re-heat the soup later, I would stop cooking it an hour early.




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