The three most important things to remember are as follows:
1. Marinading the meat is the longer the better
2. Grill the meat on high heat for a short time just like a steak
3. Slice the meat against the grain
1 flank steak (1-2 pounds)
1/4 cup lime juice
1/4 cup olive oil
2 tablespoon worchestershire
3 cloves garlic, sliced
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon smoked paprika
1/4 teaspoon ground coriander
1 teaspoon salt
1 teaspoon black pepper
1/3 cup fresh chopped cilantro
Place the meat with all ingredients in a ziploc bag. Refrigerate for 3-24 hours or until ready to cook. Allow meat to come to room temperature before cooking.
Cook the flour tortillas in a skillet on high heat flipping to both sides until they poof like the photo above. This makes the most flavorful tortillas.
The Funky Oven 