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Published inSavory leek and shallot brown rice

A little about us:

Our recipes come from our family garden. It is a small and mighty mixture of blood, sweat, and tears. Each year brings new surprises and the garden is never the same. Our family of 5 grows the food and then creates new recipes using what actually worked. Our recipes are a mixture of mid-west flavors and a lot of Texas spices. We enjoy bold and spicy flavors. I hope you enjoy some of our hard work. Keep in mind too that what we photo is actually what we eat. I am not a food stager. You see it just like my husband and kids do.

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