Even if you do not like brown rice, you will likely enjoy this dish. We ate it with grilled chicken. It was easy, fast, and very tasty.
1 shallot, sliced
2 ribs celery, sliced
1 cup brown rice
1 leek (white part only), sliced
1 cup frozen peas
3 tablespoons butter
1 Knorr extra large chicken bouillon
1/4 teaspoon black pepper
1/2 cup water
Cook the brown rice according to the package directions.
Melt the butter in a skillet. Add the leeks, celery, and shallots. Sauté for 5-6 minutes on medium heat. Add the peas. Cook 3-5 minutes. Add the brown rice. Add 1/2 cup water and black pepper. Cover and cook for about 5-10 minutes or until just warm. Stir often.