Savory leek and shallot brown rice

Even if you do not like brown rice, you will likely enjoy this dish. We ate it with grilled chicken. It was easy, fast, and very tasty.

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1 shallot, sliced

2 ribs celery, sliced

1 cup brown rice

1 leek (white part only), sliced

1 cup frozen peas

3 tablespoons butter

1 Knorr extra large chicken bouillon

1/4 teaspoon black pepper

1/2 cup water

Cook the brown rice according to the package directions.

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Melt the butter in a skillet. Add the leeks, celery, and shallots. Sauté for 5-6 minutes on medium heat. Add the peas. Cook 3-5 minutes. Add the brown rice. Add 1/2 cup water and black pepper. Cover and cook for about 5-10 minutes or until just warm. Stir often.

 

 

 

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