Sauteed spinach and leeks


1 leek – cleaned and chopped just the white parts

4 slices bacon

1 tablespoon butter

salt and pepper

11 ounce package of fresh spinach


Cut the bacon into very small 1/2 inch pieces. Fry the bacon until done. Drain the back and discard the grease.

Leave the bacon out of the pan. On medium heat, add the butter and leek. Saute for about 2-3 minutes. When wilted, add the spinach. Turn constantly and cook about 5-10 minutes or until all of the spinach is wilted. Add the crispy bacon. Salt and pepper to taste.


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