Beau monde seasoning is a little hard to find. Spice Island makes it. This dip recipe is an old recipe but is still good and popular. The original recipe is to eat it with Kings Hawaiian bread. I like it with veggies and crackers also. I also increase the amount of ham because I want my dips to have more body and less mayonnaise feeling.
3 packages smoke ham, diced – Buddig brand
4 green onions, diced
1 cup mayonnaise
2 cups sour cream
1 teaspoon dried onion flakes
2 teaspoons Beau monde seasoning
Mix all together and refrigerate 24 hours before eating. This will keep in the refrigerator for about a week.
The Funky Oven 