For this salsa, the spice level will really depend on the jalapeno that you purchase and also if you use the mild or regular Rotel. It is best if it sits for at least 8-12 hours before eating it.
1 can Rotel diced tomatoes, undrained
5-6 small Roma tomatoes
1/4 of a medium yellow onion
1 jalapeno seeded and rough chopped
1 clove garlic, minced
1/4 cup fresh cilantro
2 tablespoons freshly squeezed lime juice
1/2 teaspoon chili powder – (guajillo)
1/2 teaspoon ground cumin
salt and pepper to taste
Add all the ingredients into a food processor. Blend to the desired consistency. Make sure to refrigerate the mixture for at least 8-12 hours before eating. Will keep for up to 1 week.