Tag: Rice side dish

Savory leek and shallot brown rice

Side dishes

Even if you do not like brown rice, you will likely enjoy this dish. We ate it with grilled chicken. It was easy, fast, and very tasty.

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1 shallot, sliced

2 ribs celery, sliced

1 cup brown rice uncooked

1 leek (white part only), sliced

1 cup frozen peas

3 tablespoons butter

1 Knorr extra large chicken bouillon

1/4 teaspoon black pepper

1/2 cup water

Cook the brown rice according to the package directions.

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Melt the butter in a skillet. Add the leeks, celery, and shallots. Sauté for 5-6 minutes on medium heat. Add the peas. Cook 3-5 minutes. Add the brown rice. Add 1/2 cup water and black pepper. Cover and cook for about 5-10 minutes or until just warm. Stir often.

 

 

 

Homemade rice a roni

Side dishes

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This makes enough rice to feed a crowd. It is very good and tastes better than the boxed mix.
1/3 cup orzo pasta

1 cup long grain rice

2 tablespoons butter

2 chicken bouillon cubes

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 teaspoon paprika

1/4 teaspoon onion powder

2 3/4 cups water

 

In a skillet over medium heat, melt the butter with the rice and orzo. Stir constantly until browned.

Add in the seasonings and water. Bring to a boil. Cover. Reduce heat to low. Simmer covered for 20 minutes or until all moisture is absorbed.

 

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