Pumpkin seeds – chili lime

These are a Halloween must although I am not sure most people LOVE them. I find it is essential to wash them and allow them to dry overnight for best crispy results when baking. I wash them and air dry them (stirring a few times) on paper towels. Season as desired. This year I did lime juice, 3 sprays of olive oil, and 1/4 teaspoon each of these chili powders.

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Then I baked them on a sheet pan at 300 degrees for 20 minutes. I stirred the mix after 10 minutes of baking. My family really tries to limit salt when possible. I did not salt them and I really do not feel as though I miss it.

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