Roasted chicken


This is so simple…

A whole chicken rinsed. The cavity is stuffed with 2 heads of garlic and a sliced lemon. 1 tablespoon each of onion powder, salt and pepper is mixed and then put on the breast under the skin. A little canola oil over the skin. I pour a whole light beer on the pan under the chicken. Cook on the propane grill at 300 degrees for 1.5 hours approximately. The meat thermometer on the breast against the bone tells me the temp. This is my favorite meat thermometer. You set the meat type and it rings when it is the right temperature. The best part of this is that we can eat about 3-4 meals from one chicken. I keep the seasoning basic then add it to tacos, soup, casseroles, etc later in the week.



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