I recommend placing the chicken in a ziploc bag with the mixture at least 6 hours. It makes the most flavorful juicy chicken ever. It is perfect for grilled chicken.
2 tablespoons olive oil
3 tablespoons lemon juice
4 sprigs fresh thyme
2 cloves garlic peeled and sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
This was enough marinade for 2 large split bone in chicken breasts. The cooking will vary depending on what pieces of chicken you use. I grilled these chicken breasts on propane at 350-300 degrees for about an hour. I started skin side up and flipped them after about 45 minutes.
This is so simple…
A whole chicken rinsed. The cavity is stuffed with 2 heads of garlic and a sliced lemon. 1 tablespoon each of onion powder, salt and pepper is mixed and then put on the breast under the skin. A little canola oil over the skin. I pour a whole light beer on the pan under the chicken. Cook on the propane grill at 300 degrees for 1.5 hours approximately. The meat thermometer on the breast against the bone tells me the temp. This is my favorite meat thermometer. You set the meat type and it rings when it is the right temperature. The best part of this is that we can eat about 3-4 meals from one chicken. I keep the seasoning basic then add it to tacos, soup, casseroles, etc later in the week.