Right now my kids only eat powdered sugar doughnuts for breakfast. I am trying all kinds of muffin recipes to hide any vitamins.
1 cup dried cream of wheat cereal
1 cup flour
1 egg – beaten
1 tablespoon baking powder
1 cup milk
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon salt
1/4 cup melted butter or 1 cup applesauce
1 teaspoon vanilla
Preheat oven to 400 degrees. Mix all ingredients. Pour into prepared muffin pan. Bake for 15-18 minutes or until gold brown and centers are firm to the touch. Immediately remove from pan.
I made the batter and then had a “child emergency”. The batter sat in the refridge for at least an hour before I cooked it. I am sure that affected the rising and appearance. I like my little ugly muffins.
Actually, I love these. They taste like sweet cornbread but slightly more coarse in texture. The kids are not sold on them yet. I will have to keep trying…..