Cream of wheat muffins


Right now my kids only eat powdered sugar doughnuts for breakfast. I am trying all kinds of muffin recipes to hide any vitamins.


1 cup dried cream of wheat cereal

1 cup flour

1 egg – beaten

1 tablespoon baking powder

1 cup milk

1/2 cup sugar

1/2 cup brown sugar

1 teaspoon salt

1/4 cup melted butter or 1 cup applesauce

1 teaspoon vanilla


Preheat oven to 400 degrees. Mix all ingredients. Pour into prepared muffin pan. Bake for 15-18 minutes or until gold brown and centers are firm to the touch. Immediately remove from pan.

I made the batter and then had a “child emergency”. The batter sat in the refridge for at least an hour before I cooked it. I am sure that affected the rising and appearance. I like my little ugly muffins.

Actually, I love these. They taste like sweet cornbread but slightly more coarse in texture. The kids are not sold on them yet. I will have to keep trying…..




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