Green chili breakfast casserole

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This was Christmas brunch this year. It was fabulous.

1 pound breakfast sausage cooked and drained

3/4 loaf of 3 day of french bread cubed small

6 eggs

2 3/4 cups half and half

1 small can of diced green chilis drained

8 oz shredded sharp cheddar cheese

5 green onion (white and green) diced

4 ounce can mushroom drained

1/2 teaspoon salt

1/4 teaspoon dried mustard

1 1/2 teaspoons worchestershire

1/4 teaspoon paprika

1/4 teaspoon black pepper

Dash of tabasco… or more 👍

Butter a 9×13 casserole pan. Layer bread, then cheese, then mushrooms, then green onions, and finally sausage. Mix the egg, half and half, spices and green chilis in a bowl. Pour over all ingredients in the casserole dish. Cover. Refrigerate overnight. Bake in a 300 degree oven uncovered for 1 hour or until knife inserted in center comes out clean.

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