Sausage veggie pasta

2 tablespoons butter

4 cloves minced garlic

1 cup broccoli

1 yellow bell pepper chopped

1 medium onion chopped

1 zucchini chopped

1 red bell pepper chopped

1 cup cherry tomatoes

2 cups cooked rigatoni

1 pound sausage

shredded parmesan

1 tablespoon dried sweet basil

1 tablespoon crushed red pepper

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup beef broth

Grill the sausage on a propane grill at 300 for about 15-20 minutes. Let cool and slice into round pieces. In a skillet on medium heat, melt butter. Add onion. Cook 1 minute. Add garlic. Cook another minute. Add the rest of veggies (except tomatoes) and spices. Continue to stir constantly like a stir fry. Add beef broth and sausage. Cook until veggies are cooked but still firm. About 7-10 minutes. When complete, stir in tomatoes and cooked pasta. Top with parmesan.