3 cloves garlic minced
1 tablespoon olive oil
5 sundried tomatoes in oil thinly sliced
1 zucchini chopped
1 bunch asparagus cut into thirds
salt and pepper
Saute the garlic in olive oil for 2-3 minutes on medium heat. Add the tomatoes. Cook 1 minute. Add both the asparagus and zucchini and cook 2-3 minutes. Salt and pepper to taste.
This was found on the HEB website. I love my garden zucchini but sometimes I run out of ways to cook it. This was very good.