Asparagus and zucchini saute with sun dried tomatoes

3 cloves garlic minced

1 tablespoon olive oil

5 sundried tomatoes in oil thinly sliced

1 zucchini chopped

1 bunch asparagus cut into thirds

salt and pepper

Saute the garlic in olive oil for 2-3 minutes on medium heat. Add the tomatoes. Cook 1 minute. Add both the asparagus and zucchini and cook 2-3 minutes. Salt and pepper to taste.

This was found on the HEB website. I love my garden zucchini but sometimes I run out of ways to cook it. This was very good.