Asparagus and zucchini saute with sun dried tomatoes


3 cloves garlic minced

1 tablespoon olive oil

5 sundried tomatoes in oil thinly sliced

1 zucchini chopped

1 bunch asparagus cut into thirds

salt and pepper

Saute the garlic in olive oil for 2-3 minutes on medium heat. Add the tomatoes. Cook 1 minute. Add both the asparagus and zucchini and cook 2-3 minutes. Salt and pepper to taste.

This was found on the HEB website. I love my garden zucchini but sometimes I run out of ways to cook it. This was very good.

So refreshing

Baked spring veggies



It really cannot get any more simple. A grilled piece of fish (salmon), tender white rice, and a baked vegetable dish makes a perfect light yet healthy meal. Not only is it good for us, the whole meal cooks in under 30 minutes.

2 roma tomatoes diced large

handful of cherry tomatoes sliced in half

1 onion thick chopped

1 zucchini thick chopped

1 yellow bell pepper thick chopped

2 tablespoons of butter

2 tablespoons of dried sweet basil

1 tablespoon fresh lemon juice

Bake in 350 degree oven for 15 minutes. Stir once after 7-8 minutes.