Southern green beans

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These 15-30 minutes are well spent. Southern green beans are waaaay better  than canned beans.

1 pound fresh green beans cleaned, trimmed and cut into 1 inch pieces

4-5 sliced bacon diced – not maple flavored

1/4 cup red onion diced

4 cups water

1 1/2 teaspoon chicken bouillon granules

1/2 teaspoon black pepper

 

Fry the bacon in a pressure cooker. When finished, add the onion and green beans. Cook 1-2 minutes. Cover in water, pepper, and boullion. Close pressure cooker. When steaming starts, begin timer for 12 minutes. Release pressure and enjoy.

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2 Comments Add yours

  1. Ewelina says:

    Yummy! Will make these this week. Thanks for sharing 🙂

    Liked by 1 person

    1. Thanks for reading!

      Like

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