These are not the typical cookie texture. They remind me of the muffin tops that bakeries sometimes sell. They are very light and fluffy. My daughter calls them princess cakes because obviously they are pink. They are so easy to make that she actually made them.
1 box strawberry cake
1 container whipped topping
1/2 cup flour
powdered sugar for dusting
This is the hard part. Mix it all together.
It is very sticky. Take about 1 tablespoon at a time. Roll it in powdered sugar until coated and no longer sticky. These will not look like perfect balls. They will be lumpy.
Place them onto a greased cookie sheet 2 inches apart. Bake at 350 degrees for 12-13 minutes or until center is set to finger pressure.