Blueberry cream bread

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This is adapted from a recipe that Williams Sonoma posted 12-15 years ago. It is fabulous. They do not have it on their website anymore.

1/2 cup butter room temperature

3/4 cup white sugar

1/4 cup brown sugar

2 eggs

1/2 cup sour cream

1 teaspoon salt

1/4 teaspoon cinnamon

1 teaspoon vanilla

1/4 teaspoon baking soda

1/2 teaspoon baking powder

1 3/4 cup flour

2 cups berries

crumb topping:

1/4 cup flour

1/8 cup white sugar

1/8 cup brown sugar

2 tablespoons butter

1/4 teaspoon cinnamon

 

Mix the butter and sugar until creamy. Add the eggsa and vanilla. Stir in the sour cream. Add the dry ingredients. Finally add the berries. Place into a greased 8×4 loaf pan. Preheat thr oven to 350 degrees. Prepare the crumb topping by mixing all of the ingredients until crumbly. Place on top of bread. Bake 60-90 minutes or until toothpick inserted comes out clean.

 

 

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