Corn muffins

This was a recipe that is posted on Allrecipes. It is simple and very good. It made about a dozen corn muffins. I think they tasted better the day after I made them. Right out of the oven, they were a bit dry. The next day after sealing them in ziploc overnight, they were delicious.


1 cup cornmeal

1 cup flour

1/3 cup white sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 egg, beaten

1/4 cup vegetable oil

1 cup milk

Preheat the oven to 400 degrees. Grease a muffin tin. Mix all of the ingredients together. Fill the muffin wells 2/3 full of batter. Bake for 15-20 minutes or until toothpick inserted comes out clean.



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