This was a recipe that is posted on Allrecipes. It is simple and very good. It made about a dozen corn muffins. I think they tasted better the day after I made them. Right out of the oven, they were a bit dry. The next day after sealing them in ziploc overnight, they were delicious.
1 cup cornmeal
1 cup flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup vegetable oil
1 cup milk
Preheat the oven to 400 degrees. Grease a muffin tin. Mix all of the ingredients together. Fill the muffin wells 2/3 full of batter. Bake for 15-20 minutes or until toothpick inserted comes out clean.
The Funky Oven 