Strawberry coconut cream bread

This strawberry coconut bread is really amazing and easy to make. It has coconut oil and a touch of sour cream.

1 ripe banana, mashed

1/2 cup fresh strawberries, diced

1/3 cup coconut flakes, toasted

1/3 cup sour cream

1/3 cup coconut oil, melted

1/2 cup milk

1 egg

1/2 teaspoon salt

2 1/2 teaspoon baking powder

1/3 cup sugar

1 1/2 cup flour

Preheat the oven to 350 degrees. Prepare a loaf pan with baking spray or grease and flour.

Mix together all wet ingredients. Add the dry ingredients and mix until just incorporated. Do not over mix. Add the berries in last.

Place the batter into the prepared pan. Bake for 45-60 minutes or until toothpick inserted into the center comes out clean.

Cool at least 10 minutes in pan and then invert onto wire rack to finish cooling.