Corned beef

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This is great either with sides or sliced for reuben sandwiches. If you do not care for the saltiness of the beef, soak it overnight in water.

Spices:

packet mix included with the beef

1/2 tablespoon onion powder

1 teaspoon paprika

1 teaspoon thyme

1 teaspoon garlic powder

 

Rinse the beef fully.

Preheat the oven to 275 degrees. Cover a baking sheet with aluminum foil. Place the meat fat side up on the foil. Mix all seasonings and place it on the fat layer. Leave the foil open. Cook for 4 hours.

Add 1/2 cup water. Close the foil. Cook another 2-3 hours until beef temerature is 185 degrees. Rest at least 20 minutes before slicing.

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