This is great either with sides or sliced for reuben sandwiches. If you do not care for the saltiness of the beef, soak it overnight in water.
Spices:
packet mix included with the beef
1/2 tablespoon onion powder
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon garlic powder
Rinse the beef fully.
Preheat the oven to 275 degrees. Cover a baking sheet with aluminum foil. Place the meat fat side up on the foil. Mix all seasonings and place it on the fat layer. Leave the foil open. Cook for 4 hours.
Add 1/2 cup water. Close the foil. Cook another 2-3 hours until beef temerature is 185 degrees. Rest at least 20 minutes before slicing.
The Funky Oven 