Banana crumb muffins




3 ripe bananas, mashed

1 egg

1 1/2 cups flour

1/3 cup melted butter

1 teaspoon vanilla

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup brown sugar

Crumble topping:

2 tablespoons flour

1/3 cup brown sugar

1/4 teaspoon cinnamon

1 tablespoon butter

Preheat the oven to 375 degrees. Mash the bananas. Add in the melted butter, eggs, and vanilla. Slowly mix the remaining ingredients while stirring fully between ingredients. Pour batter into 6 prepare jumbo muffin cups. Mix the crumb topping until all ingredients at the same time. Sprinkle topping equally on all the muffins. Bake 18-20 minutes. Or until a toothpick inserted in the center comes out clean. Remove immediately from the pan.

2 Comments Add yours

  1. Mo says:

    Where’s the flour?


    1. sorry. i was editing it today and messed up. it is added.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s